Chinese Food
All Recipes
Braised prawn
My chick likes shrimp the most. The most convenient way at home is to steam the fresh shrimp in the pot. Occasionally, she also pays for some Kung Fu to make a delicious braised shrimp. That chick will surely have enough to eat this meal. The tr... ...
Mini apple pie for Christmas
Near Christmas, there are happy Christmas rhythms, various Christmas decorations, and various Christmas gifts. All these indicate the arrival of another Carnival day. For us to eat. The most concerned is what to eat at Christmas. How to eat is t... ...
Mustard iced grass
Let me eat this dish this year. Last year, I was isolated from the world for more than half a year. I found that there are many new varieties of ice grass in the market after the birth protection, baby birth and confinement. Bingcao is rich in a... ...
Cutting steamed bread with bean dregs knife
Eating bean dregs can reduce the cholesterol content in the blood, reduce the insulin consumption of diabetic patients, and the rich food fiber in bean dregs has the effect of preventing colorectal cancer and reducing weight. Therefore, bean dre... ...
Boiled lard
Make eight treasure rice
Strawberry Napoleon Cake
Silent night refers to the night of December 24. It means Christmas Eve, that is, Christmas Eve. Thanks to the integration of Chinese and Western cultures, Christmas Eve has become a worldwide Festival. Christmas is actually a reunion festival. ... ...
Zhanjiang crystal phoenix claw
My family is in Zhanjiang. There is a special product called crystal phoenix claw in Zhanjiang.
Black rice ball
Black rice and purple rice are both precious varieties of rice. They belong to glutinous rice. Black rice is a kind of characteristic variety formed by long-term cultivation of gramineous plant rice. Black rice is a kind of rice for both medicin... ...
Chicken soup with coconut
Coconut stewed chicken soup is made by steaming coconut and tender chicken. It's Stewed slowly on a thin fire. The delicate coconut flavor melts into the air along the edge of the pot. The boiled soup tastes salty and fresh, coconut flavor is fr... ...
Peanut butter biscuit
Christmas is coming. Everyone is busy making all kinds of snacks. They began to want to make frosted biscuits. After all, they chose this simple spray biscuit because they have mustard for pigment. The peanut butter with silky taste is sandwiche... ...
Peanut butter biscuit
It's a bit monotonous to eat biscuits alone. But it's too troublesome to make stuffing? Squeeze on sijibao peanut butter and try it. The rich and crisp biscuits combine with the delicate and smooth peanut butter. It's a perfect match. It's rich ... ...
Fried goose egg with tomato
Every goose egg is full of thick tomato flavor. It's called a fragrance.
It's not hot to eat ginseng in winter
There's another good choice for winter tonic in Guangzhou this year. That's fresh ginseng. Fresh ginseng has plenty of water and unique fragrance. It retains all the active ingredients of ginseng. Its nutrition is more comprehensive. No processi... ...
Peanut butter oatmeal biscuit
I received four seasons peanut butter for trial use. I made peanut butter oatmeal biscuits. I opened the lid of peanut butter. A smell came to my nose. This peanut butter is soft and delicate. 0 trans fatty acid, rich in protein, rich in dietary... ...
Sweet christmas frosted biscuit
Sweet frosted biscuit. Bake for love. Christmas Eve ~ colorful wishes. -
Pumpkin appetizer
Today's recommendation is a simple and easy to do quick appetizer, golden soft Kwai pumpkin, sour sweet and sweet cranberry, soft, mellow cheese, and a crispy, tough, tough stick.
Chicken dumplings with green pepper
Delicious taste
Fried dumplings
There used to be a dumpling
